Mushroom & Parmesan Pulao

Top Rated Recipe

By Chef Saransh Goila From Health Mange More

Last Updated: Sep 03, 2019

About Mushroom & Parmesan Pulao

1. About Mushroom & Parmesan Pulao

Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese

2. Ingredients

Basmati rice, soaked for 15 minutes 1 cup
Button mushrooms, quartered 8 to 10
Parmesan cheese, grated 30 gms
Cinnamon 1 inch

3. How to Make Mushroom & Parmesan Pulao (Stepwise Photos)

4. Method

Heat 3 cups of water in a deep non-stick pan, add cinnamon, cloves and 1 tsp ghee. When it comes to a boil add drained rice and cook till just done. Drain and set aside.
Heat remaining ghee in another deep non-stick pan, add cumin seeds, onion, ginger and garlic and saute till onion turns golden.

5. Additional Tips and Tricks

Ingredients

Basmati rice, soaked for 15 minutes 1 cup
Button mushrooms, quartered 8 to 10
Parmesan cheese, grated 30 gms
Cinnamon 1 inch
Cloves 3
Ghee 3 tsps
Cumin seeds 1 tsp
Medium onion, sliced 1
Ginger, chopped 1 inch
Garlic cloves, chopped 6
Green chillies, chopped 2
Salt to taste
Fresh mint leaves a few

How to Make Mushroom & Parmesan Pulao (Stepwise Photos)

Method

Heat 3 cups of water in a deep non-stick pan, add cinnamon, cloves and 1 tsp ghee. When it comes to a boil add drained rice and cook till just done. Drain and set aside.
Heat remaining ghee in another deep non-stick pan, add cumin seeds, onion, ginger and garlic and saute till onion turns golden.
Add mushrooms, green chillies, salt and mint leaves and mix well. Add rice and mix gently.
Transfer into a serving platter, sprinkle parmesan cheese on top and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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