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Chutney Lassi

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Chutney Lassi

About Chutney Lassi

Table of Contents

1. About Chutney Lassi

A very nutritious and delicious lassi

Yogurt 3 cups
Ginger, finely chopped ½ inch
Black salt to taste
Roasted cumiln powder ½ tsp to sprinkle

3. How to Make Chutney Lassi (Stepwise Photos)

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To make chutney, put Indian gooseberry, raw mango, coriander leaves, mint leaves, green chillies and salt in a mixer jar and grind into a fine paste
Take yogurt in a mixing bowl and beat with an electric beater till smooth. Add 1 cup water and beat again. Add ginger, 3 tbsps amla aur kairi chutney, black salt, roasted cumin powder and crushed ice and beat once more.

5. Additional Tips and Tricks

Ingredients

Yogurt 3 cups
Ginger, finely chopped ½ inch
Black salt to taste
Roasted cumiln powder ½ tsp to sprinkle
Crushed ice as required
Chutney
Indian gooseberry (amla), seeded and roughly chopped 1
Medium raw mango (kairi), peeled and roughly chopped 1
Fresh coriander leaves, chopped 1 cup
Fresh mint leaves, chopped ¼ cup
Green chillies, chopped 4 to 5
Salt to taste

How to Make Chutney Lassi (Stepwise Photos)

Method

To make chutney, put Indian gooseberry, raw mango, coriander leaves, mint leaves, green chillies and salt in a mixer jar and grind into a fine paste
Take yogurt in a mixing bowl and beat with an electric beater till smooth. Add 1 cup water and beat again. Add ginger, 3 tbsps amla aur kairi chutney, black salt, roasted cumin powder and crushed ice and beat once more.
Put some chutney in 4 serving glasses, pour the lassi over it, sprinkle some cumin powder and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Indian gooseberry (amla)

Fresh coriander and mint leaves

Roasted cumin powder

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