Split skinless green gram (dhuli moong dal), boiled 1 cup
Carrot, grated 5 tbsps
Garam masala powder 3 tsps
Red chilli powder 1 tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp
Onion, chopped 1 cup
Milk 5 tbsps
Oil 3 to 4 tbsps
Green chutney to serve
How to Make Oats Patty (Stepwise Photos)
Method
Dry roast oats in a
non-stick pan for 2-3 minutes. Transfer into a grinder jar and grind. Transfer into a mixing bowl.
Grind cooked green
gram and add to the same bowl and mix.
Add carrots, garam
masala powder, red chilli powder, salt, coriander leaves, onion and little milk knead into dough.
Divide the dough into
small equal portions and shape each of them into a patty.
Heat oil in another
non-stick pan.
Take the remaining
milk in a bowl and spread some oats in a plate.
Dip the patties in milk,
roll in dry oats till well coated and place them in the hot oil and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
Arrange the patties on
a serving plate and serve with a bowl of green chutney.
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