Oats Patty

Method

1. Dry roast oats in a non-stick pan for 2-3 minutes. Transfer into a grinder jar and grind. Transfer into a mixing bowl.
2. Grind cooked green gram and add to the same bowl and mix.
3. Add carrots, garam masala powder, red chilli powder, salt, coriander leaves, onion and little milk knead into dough.
4. Divide the dough into small equal portions and shape each of them into a patty.
5. Heat oil in another non-stick pan.
6. Take the remaining milk in a bowl and spread some oats in a plate.
7. Dip the patties in milk, roll in dry oats till well coated and place them in the hot oil and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
8. Arrange the patties on a serving plate and serve with a bowl of green chutney.

Additional Tips and Tricks