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Coconut Macroons

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Coconut Macroons

About Coconut Macroons

Table of Contents

1. About Coconut Macroons

A sweet meringue based cookies enhanced with the addition of desiccated coconut

Castor sugar 1 cup
Desiccated coconut powder 2 cups
Egg whites 1 cup

3. How to Make Coconut Macroons (Stepwise Photos)

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Take sugar, egg white and coconut powder in a bowl and mix well. Transfer into a non-stick pan and cook on a low heat, stirring continuously, till the sugar melts. Take the pan off the heat and cool.
Preheat oven to 180º C. Line a baking tray with butter paper.

5. Additional Tips and Tricks

Ingredients

Castor sugar 1 cup
Desiccated coconut powder 2 cups
Egg whites 1 cup

How to Make Coconut Macroons (Stepwise Photos)

Method

Take sugar, egg white and coconut powder in a bowl and mix well. Transfer into a non-stick pan and cook on a low heat, stirring continuously, till the sugar melts. Take the pan off the heat and cool.
Preheat oven to 180º C. Line a baking tray with butter paper.
Put the mixture into a piping bag fitted with a star nozzle. Pipe small round cookies on the baking tray.
Keep the tray in the preheated oven and bake for 15- 20 minutes.
Take the tray out and let it cool down to room temperature. Arrange on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Desiccated coconut powder

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