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Corn Fritters

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Corn Fritters

About Corn Fritters

Table of Contents

1. About Corn Fritters

Delicious corn fritters that your kids will finish in no time

Sweet corn 1 cup
Sugar 5 tsps
Egg 1
Aniseed 1 tsp

3. How to Make Corn Fritters (Stepwise Photos)

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Grind sweet corn and sugar in a mixer to a puree and transfer into a mixing bowl.
Add egg, aniseed and salt and mix. Add 1 tbsp of more of refined flour to bind the mixture. Add vinegar and mix.

5. Additional Tips and Tricks

Ingredients

Sweet corn 1 cup
Sugar 5 tsps
Egg 1
Aniseed 1 tsp
Salt to taste
Refined flour ¼ cup
Vinegar ½ tsp
Oil to deep-fry
Mayonnaise ¼ cup

How to Make Corn Fritters (Stepwise Photos)

Method

Grind sweet corn and sugar in a mixer to a puree and transfer into a mixing bowl.
Add egg, aniseed and salt and mix. Add 1 tbsp of more of refined flour to bind the mixture. Add vinegar and mix.
Heat oil in a deep pan. Drop spoon full of batter into the hot oil in batches, and deep-fry, on high heat till they turn golden all over. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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