Green Peas Katori Chaat

Method

1. Take flour, oil, carom seeds and salt in a mixing bowl, add sufficient water and knead into a hard dough.
2. Divide the dough into 6 equal portions. Roll each portion into a chapatti, wrap it around a muffin mould to shape it like a katori.
3. Heat sufficient oil in a wok and deep fry the katori along with a muffin mould. When the katori turns into light golden, it will automatically leave the mould. Drain on absorbent paper.
4. To make the stuffing, heat oil in a non-stick wok, add green peas and saute on medium heat for 5-6 minutes. Transfer into another bowl, add onion, tomato, coriander leaves, green chillies, chaat masala, salt, green chutney and aloo bhujiya and mix well.
5. Put 3 tsps stuffing in each katori, top with some yogurt and tamarind chutney.
6. Arrange the katoris on a serving platter and serve immediately.

Additional Tips and Tricks