Cottage Cheese Shaslik

Method

1. Take tomatoes, capsicums, onions and pineapple in a mixing bowl and mix.
2. Add cottage cheese cubes, garlic, ginger, green chillies, salt, basil leaves and light olive oil and mix gently till all the vegetables and cottage cheese cubes are well coated. Let them marinate for 15 minutes.
3. Skew the cottage cubes, pineapple cubes, tomato cubes, basil leaves, onion cubes and capsicum pieces one after the other onto skewers.
4. Heat a non-stick grill pan, place the skewers in the pan and cook, rotating the skewers so that everything is cooked evenly all around.
5. To make salsa, take tomatoes in another mixing bowl, add olives, basil leaves, extra virgin olive oil and mustard sauce and mix well.
6. Place the shashliks on a serving platter and spread the salsa alongside and serve.

Additional Tips and Tricks