Cute Potatoes

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Cute Potatoes

About Cute Potatoes

Table of Contents

Colourful mixture of potatoes and 3 coloured capsicums served on mini pita bread halves

  • Baby potatoes, boiled and halved without peeling 250 gms
  • Oil 2 tbsps
  • Spring onions, chopped ½ cup
  • Green capscum, diced ½ cup
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  • Heat oil in a non-stick pan, add spring onions and saute till they begin to change colour.
  • Add green capsicum, red capsicum, yellow capsicum and sweet corn, mix and saute for 2-3 minutes.
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Ingredients

  • Baby potatoes, boiled and halved without peeling 250 gms
  • Oil 2 tbsps
  • Spring onions, chopped ½ cup
  • Green capscum, diced ½ cup
  • Red capsicum, diced ½ cup
  • Yellow capsicum, diced ½ cup
  • Sweet corn ½ cup
  • Salt to taste
  • Soy sauce 1 tsp
  • Sweet chilli sauce 1 tsp
  • Dried mixed herbs 2 tsps
  • Dried basil 1 tsp
  • Peanuts, roasted and peeled 2 tbsps
  • Cherry tomatoes, halved 8 to 10
  • Honey 2 tsps
  • Mini pita breads as required
  • 3 coloured capsicums, cut into thin strips for garnishing

How to Make Cute Potatoes (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add spring onions and saute till they begin to change colour.
  2. Add green capsicum, red capsicum, yellow capsicum and sweet corn, mix and saute for 2-3 minutes.
  3. Add baby potatoes, mix and saute for 2 minutes. Add salt, soya sauce, sweet chilli sauce, mixed herbs and dried basi and mix well. Add peanuts, cherry tomatoes and honey and mix well and continue to saute for 2-3 minutes.
  4. Halve the pita breads horizontally and place them on a serving platter. Place potato mixture in the centre of each half.
  5. Garnish with 3 coloured capsicums strips and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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