Keep aside some
apricots, dry muesli and carrot for garnish and put the rest of apricots, muesli, ginger, milk, yogurt and sugar into a blender jar and blend well.
Keep aside some
apricots, dry muesli and carrot for garnish and put the rest of apricots, muesli, ginger, milk, yogurt and sugar into a blender jar and blend well.
Add carrots and mix.
Pour this mixture into
4 serving glasses, garnish with the reserved apricots, dry muesli and carrot and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel
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