Italian Open Sandwich Foccacia

Method

1. Halve each hot dog bun horizontally and further cut into 2.
2. Toast only the inner part of buns slightly on a hot non-stick frying pan for 2-3 minutes so that the toppings do not make the bread soggy.
3. Mix garlic and tomatoes in a bowl and spread this mixture on the toasted side of the buns.
4. Sprinkle grated mozzarella cheese and salt on top as mozzarella cheese tends to be slightly bland.
5. Sprinkle chilli flakes. Keep green and black olive rings on top of the cheese on each sandwich.
6. Heat olive oil in a non-stick pan, place these open sandwiches in it, cover and toast for 5-6 minutes on low heat.
7. Serve hot.

Additional Tips and Tricks