Egg Boats

Method

1. Preheat oven to 180° C.
2. Make a cavity in the center of each hotdog bun to make boats and discard the excess crumbs.
3. Break eggs in a bowl. Add green capsicum, red capsicum, onion, coriander leaves, salt and white pepper powder and whisk well.
4. Apply 1 tbsp Fun Foods Olive Oil Mayonnaise in the cavity of each bun, place them on a baking tray and pour the egg mixture in the cavity of the buns filling the upto ¾.
5. Keep the tray in the preheated oven and bake for 15-20 minutes.
6. Fill a piping bag with remaining ¼ cup Fun Food Olive Oil Mayonnaise.
7. Place the egg boats on a serving platter, pipe the Fun Food Olive Oil Mayonnaise over them in a zig zag design and serve warm.

Additional Tips and Tricks