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English Rice Pudding

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

About English Rice Pudding

1. About English Rice Pudding

An English baked version of the popular Indian chawal ki kheer

2. Ingredients

Basmati rice, cooked 1 cup
Butter a little to grease
Egg 1
Milk 1½ cups

3. How to Make English Rice Pudding (Stepwise Photos)

4. Method

Preheat oven to 200º C. Grease a baking dish with some butter.
Break the egg into a bowl and whisk with a fork.

5. Additional Tips and Tricks

Ingredients

Basmati rice, cooked 1 cup
Butter a little to grease
Egg 1
Milk 1½ cups
Vanilla essence 1 tsp
Sugar 1½ tbsps
Nutmeg (jaiphal) powder ¼ tsp
Raisins (kishmish), soaked in water 1 cup

How to Make English Rice Pudding (Stepwise Photos)

Method

Preheat oven to 200º C. Grease a baking dish with some butter.
Break the egg into a bowl and whisk with a fork.
Add milk, vanilla essence, sugar and nutmeg powder and mix well.
Add rice to this mixture and mix.
Drain the raisins and add and mix.
Pour this mixture into the buttered baking dish and spread it evenly.
Keep the dish in the preheated oven and bake for 30 minutes.
Serve in individual serving bowls.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:35 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: British

Key Ingredients:

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English Rice Pudding

About English Rice Pudding

Table of Contents

Ingredients

How to Make English Rice Pudding (Stepwise Photos)

Method

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Comments

Recipe Rating:

Key Details:

Key Ingredients:

Popular Recipes

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