Soya Pulao

Method

1. Heat oil in a deep non-stick pan, add ginger and garlic and saute till golden.
2. Add carrot and cook for 2 minutes. Add onion, green chillies, potato, capsicum, tomato and spring onion, mix and saute for 2-3 minutes.
3. Add salt, red chilli powder and turmeric powder, mix and cook for 2 minutes.
4. Keep half the vegetables in a bowl and add rice to the vegetables remaining in the pan and mix.
5. Add soya nuggets and 2½ cups boiling water and mix well. Cover and cook till the rice is almost done.
6. Add milk, mix, cover and cook till done.
7. Transfer into a serving bowl, layer the reserved vegetables on top. Garnish with coriander leaves and serve hot.

Additional Tips and Tricks