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Toad in the Hole

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Toad in the Hole

About Toad in the Hole

Table of Contents

1. About Toad in the Hole

Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection

2. Ingredients

  • Chicken sausages 6
  • Medium onions, cut into wedges 2
  • Olive oil or refined oil 1 tbsp
  • Refined flour ⅔ cup
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3. How to Make Toad in the Hole (Stepwise Photos)

4. Method

  • Preheat the oven to 180° C.
  • Heat oil in a non-stick pan, add sausages and onion wedges and saute till golden brown.
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5. Additional Tips and Tricks

Ingredients

  • Chicken sausages 6
  • Medium onions, cut into wedges 2
  • Olive oil or refined oil 1 tbsp
  • Refined flour ⅔ cup
  • Mustard paste 1 tsp
  • Salt to taste
  • Black pepper powder 1 tsp
  • Eggs 5
  • Milk ¾ cup

How to Make Toad in the Hole (Stepwise Photos)

Method

  1. Preheat the oven to 180° C.
  2. Heat oil in a non-stick pan, add sausages and onion wedges and saute till golden brown.
  3. Take refined flour in a mixing bowl, add mustard paste, salt, pepper powder, eggs and milk and whisk well to make a smooth batter.
  4. Arrange the sausages and onions in a baking dish and then pour in the batter over them.
  5. Keep the baking dish in the preheated oven and bake for 30-40 minutes.
  6. Remove the baking dish from the oven, spoon out portions onto serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 45 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

Key Ingredients:

Chicken sausages

Onion

Refined flour

Mustard paste

Eggs

Milk

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