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Fruit Tea Punch

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Fruit Tea Punch

About Fruit Tea Punch

Table of Contents

1. About Fruit Tea Punch

The combination of tea, orange juice and pineapple juice is so very delicious

Oranges, peeled and segments separated and seeded 4
Orange juice 2 cups
Pineapple juice ½ cup
Tea decoction ice cubes as required

3. How to Make Fruit Tea Punch (Stepwise Photos)

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Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.

5. Additional Tips and Tricks

Ingredients

Oranges, peeled and segments separated and seeded 4
Orange juice 2 cups
Pineapple juice ½ cup
Tea decoction ice cubes as required
Sugar ½ cup
Fresh mint 12 to 16 leaves

How to Make Fruit Tea Punch (Stepwise Photos)

Method

Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.
Add tea ice cubes (made earlier with tea decoction) and mix.
Put the orange segments in a large serving glass bowl, pour the punch over them, garnish with mint leaves and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Italian

Key Ingredients:

Pineapple juice

Tea decoction ice cubes

Fresh mint leaves

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