Chicken Popcorn

Method

1. Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
2. Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
3. Heat sufficient oil in a deep pan.
4. Roll the chicken pieces in the flour mixture, then dip into egg mixture, then roll in panko crumbs.
5. Repeat these steps and gently roll the pieces in your hands shape them into small balls.
6. Gently slide these balls into hot oil and deep-fry on medium heat till the chicken balls are cooked and golden all around. Drain on absorbent paper.
7. Put them in a serving bowl and serve with a bowl of tomato sauce.

Additional Tips and Tricks