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Honeydew Granita

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Honeydew Granita

About Honeydew Granita

Table of Contents

1. About Honeydew Granita

A delicious dessert made with melon and honey

Medium melon (kharbooza), peeled and chopped 1
Honey 2 tsps
Sugar ½ cup
Fresh mint leaf 1 to 2 sprigs

3. How to Make Honeydew Granita (Stepwise Photos)

View More

Puree the melon in a mixer.
Heat a small non-stick pan over low heat, add honey, sugar and ¾ cup water and cook till sugar dissolves.

5. Additional Tips and Tricks

Ingredients

Medium melon (kharbooza), peeled and chopped 1
Honey 2 tsps
Sugar ½ cup
Fresh mint leaf 1 to 2 sprigs

How to Make Honeydew Granita (Stepwise Photos)

Method

Puree the melon in a mixer.
Heat a small non-stick pan over low heat, add honey, sugar and ¾ cup water and cook till sugar dissolves.
Add the melon puree and mix well.
Pour the mixture into glass dish, keep the dish in the freezer and freeze for 24 hours.
Scrape it with a fork and put into glasses, garnish with mint sprigs and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Italian

Key Ingredients:

Fresh mint leaves

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