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Bhindi Masala

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Bhindi Masala

About Bhindi Masala

Table of Contents

1. About Bhindi Masala

People who don’t like ladyfingers will be won over with this dish

Ladyfingers (bhindi), cut into 1/2 inch pieces 1 cup
Oil 1 tbsp
Cumin seeds ½ tsp
Garlic, chopped 1 tsp

3. How to Make Bhindi Masala (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds, garlic and onion and saute till onion changes colour.
Add ladyfinger pieces and mix. Add green chillies, turmeric powder, red chilli powder and salt and mix.

5. Additional Tips and Tricks

Ingredients

Ladyfingers (bhindi), cut into 1/2 inch pieces 1 cup
Oil 1 tbsp
Cumin seeds ½ tsp
Garlic, chopped 1 tsp
Medium onion, chopped 1
Green chillies, chopped 2
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Salt to taste
Medium tomato, chopped ½
Fresh coriander leaves, finely chopped 1 tsp

How to Make Bhindi Masala (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds, garlic and onion and saute till onion changes colour.
Add ladyfinger pieces and mix. Add green chillies, turmeric powder, red chilli powder and salt and mix.
Add tomato, mix and cook till ladyfingers are done.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Ladyfingers (bhindi)

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