Triple Flair

Method

1. Cut the pineapple into medium cubes and put into a bowl. Peel the kiwis and cut them into medium cubes and put them into another bowl. Hull the strawberries and roughly chop them and put them in a third bowl.
2. Put pineapple pieces in a blender jar, add a little crushed ice and blend. Transfer into a glass.
3. Put kiwi pieces in another blender jar, add a little crushed ice and blend. Transfer into another glass.
4. Put strawberry pieces in a third blender jar, add a little crushed ice and blend. Transfer into a third glass.
5. Take tall serving glasses and in each glass first pour some pineapple juice. Over that take kiwi juice in a spoon and carefully slide it along the sides of the glass so that it settles over the pineapple without getting mixed with it.
6. Now take the strawberry juice in another spoon and carefully slide along the sides of the glass so that it settles over the kiwi without getting mixed with it.
7. Garnish with a mint sprig and serve immediately.

Additional Tips and Tricks