Mexican Fried Ice Cream

Method

1. For each portion mix ½ cup cornflakes or cookie crumbs, ¼ tsp cinnamon powder and 2 tsps castor sugar in a plate.
2. Roll frozen ice cream scoops in half the crumb mixture and freeze again.
3. Beat 1 egg in a bowl and dip coated balls in egg, then roll again in remaining crumbs.
4. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
5. When ready to serve, heat oil in a deep pan. Place a frozen ice cream ball on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on a serving plate.
6. Drizzle 2 tbsps honey and top with 2 tbsps whipped cream and serve immediately.
7. Prepare more portions in the same way.

Additional Tips and Tricks