Mexican Fried Ice Cream

Top Rated Recipe

CHEF PRANAV JOSHI

Last Updated: Sep 05, 2019

Mexican Fried Ice Cream

About Mexican Fried Ice Cream

Table of Contents

Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream

  • Vanilla ice cream, frozen hard 8 scoops
  • Crushed cornflakes or cookie crumbs 2 cups
  • Cinnamon powder 1 tsp
  • Caster sugar 8 tsps
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  • For each portion mix ½ cup cornflakes or cookie crumbs, ¼ tsp cinnamon powder and 2 tsps castor sugar in a plate.
  • Roll frozen ice cream scoops in half the crumb mixture and freeze again.
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Ingredients

  • Vanilla ice cream, frozen hard 8 scoops
  • Crushed cornflakes or cookie crumbs 2 cups
  • Cinnamon powder 1 tsp
  • Caster sugar 8 tsps
  • Eggs, beaten 4
  • Oil to deep-fry
  • Honey 8 tbsps
  • Whipped cream 8 tbsps

How to Make Mexican Fried Ice Cream (Stepwise Photos)

Method

  1. For each portion mix ½ cup cornflakes or cookie crumbs, ¼ tsp cinnamon powder and 2 tsps castor sugar in a plate.
  2. Roll frozen ice cream scoops in half the crumb mixture and freeze again.
  3. Beat 1 egg in a bowl and dip coated balls in egg, then roll again in remaining crumbs.
  4. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
  5. When ready to serve, heat oil in a deep pan. Place a frozen ice cream ball on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on a serving plate.
  6. Drizzle 2 tbsps honey and top with 2 tbsps whipped cream and serve immediately.
  7. Prepare more portions in the same way.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:4 hours

Cook time: 5 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: South Indian

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