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Papite aur Nariyal ki Curry

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Papite aur Nariyal ki Curry

About Papite aur Nariyal ki Curry

Table of Contents

1. About Papite aur Nariyal ki Curry

Not many people consume raw papaya, but this curry will make them love it

Medium papaya (papita), peeled and diced 1
Fresh coconut, scraped 4 tbsps
Jaggery, grated 2 tsps
Salt to taste

3. How to Make Papite aur Nariyal ki Curry (Stepwise Photos)

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Boil 2 cups water in a deep non-stick pan, add raw papaya and cook. When they are half done, add jaggery and salt and continue to cook till tender.
Heat oil in another non-stick pan, add mustard seeds and red chillies and let the seeds splutter.

5. Additional Tips and Tricks

Ingredients

Medium papaya (papita), peeled and diced 1
Fresh coconut, scraped 4 tbsps
Jaggery, grated 2 tsps
Salt to taste
Sunflower oil ½ tbsp
Mustard seeds ½ tsp
Dried red chillies, broken 2
Medium onion, sliced 1
Tamarind pulp 4 tsps
Fresh coriander leaves, chopped 1 tbsp
Steamed rice to serve

How to Make Papite aur Nariyal ki Curry (Stepwise Photos)

Method

Boil 2 cups water in a deep non-stick pan, add raw papaya and cook. When they are half done, add jaggery and salt and continue to cook till tender.
Heat oil in another non-stick pan, add mustard seeds and red chillies and let the seeds splutter.
Add onion and coconut and saute till light brown.
Transfer into a grinder jar, add tamarind pulp and grind to a thick paste.
Add this paste to boiling papaya and mix. Add 1 cup water and bring the mixture to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

Key Ingredients:

Raw papaya (papita)

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