Jammy Cookies

Method

1. Preheat oven to 180º C. Line a baking tray with a silicon sheet.
2. Sift together whole wheat flour, all-purpose flour, baking powder and salt into a mixing bowl.
3. Add butter and rub with your fingertips till the mixture resembles breadcrumbs.
4. Add powdered sugar and mix well. Add 1 tbsp milk at a time and knead to form a stiff dough.
5. Roll out the dough on a lightly floured worktop into a semi thick sheet. Keep a small round or any other shaped cookie cutter on the sheet and cut out cookies. Arrange them on the baking tray.
6. Keep the tray in the preheated oven and bake them for 12 minutes.
7. Take the tray out of the oven and set aside to cool.
8. Once they are cool spread the jam on each cookie, sandwich two cookies together, dust icing sugar, keep them on a serving platter and serve.

Additional Tips and Tricks