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Jowar Banana Sheera

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Jowar Banana Sheera

About Jowar Banana Sheera

Table of Contents

1. About Jowar Banana Sheera

Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa

Sorghum (jowar) flour 1 cup
Ripe bananas, chopped 2
Ghee 2 tbsps
Milk 3 cups

3. How to Make Jowar Banana Sheera (Stepwise Photos)

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Heat ghee in a non-stick pan, add sorghum flour and sauté on medium heat for 1-2 minutes or till it turns light brown in color.
Add chopped bananas and mix. Mash the bananas while mixing.

5. Additional Tips and Tricks

Ingredients

Sorghum (jowar) flour 1 cup
Ripe bananas, chopped 2
Ghee 2 tbsps
Milk 3 cups
Jaggery, chopped ¼ cup
Banana slices a few for garnish

How to Make Jowar Banana Sheera (Stepwise Photos)

Method

Heat ghee in a non-stick pan, add sorghum flour and sauté on medium heat for 1-2 minutes or till it turns light brown in color.
Add chopped bananas and mix. Mash the bananas while mixing.
Add milk, mix well and cook on medium heat, stirring continuously, so that no lumps remain.
Add jaggery, mix well and cook on a medium heat, stirring continuously, till jaggery dissolves completely.
Transfer the sheera into a serving bowl, garnish with banana slices and serve lukewarm.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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