Top Rated Recipe
By Chef Amrita Raichand From Mummy Ka Magic
Last Updated: Sep 03, 2019
1. About Jowar Banana Sheera
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
2. Ingredients
3. How to Make Jowar Banana Sheera (Stepwise Photos)
4. Method
5. Additional Tips and Tricks
MUMMY KA MAGIC hosted by Amrita Raichand
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Prep:5 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Mithai
Cuisine: Indian
Sorghum flour
Ripe bananas
Ghee
Milk
Jaggery
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