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Pineapple and Black Pepper Muffin

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Pineapple and Black Pepper Muffin

About Pineapple and Black Pepper Muffin

Table of Contents

1. About Pineapple and Black Pepper Muffin

The sweet and spicy combination makes these pineapple flavoured muffins very appealing

Pineapple, diced ½ cup
Black pepper powder 1 tsp + to sprinkle
Castor sugar 1 cup
Butter 1 cup

3. How to Make Pineapple and Black Pepper Muffin (Stepwise Photos)

View More

Preheat oven to 180º C. Line muffin moulds with paper cups.
Take castor sugar and butter in a mixing bowl and beat with an electric beater till light. Add eggs, one at a time, and continue to beat.

5. Additional Tips and Tricks

Ingredients

Pineapple, diced ½ cup
Black pepper powder 1 tsp + to sprinkle
Castor sugar 1 cup
Butter 1 cup
Eggs 3
Vanilla essence 1 tsp
Refined flour 1 cup
Baking powder ½ tsp

How to Make Pineapple and Black Pepper Muffin (Stepwise Photos)

Method

Preheat oven to 180º C. Line muffin moulds with paper cups.
Take castor sugar and butter in a mixing bowl and beat with an electric beater till light. Add eggs, one at a time, and continue to beat.
Add vanilla essence and mix well. Add pineapple, black pepper powder, refined flour and baking powder and mix well.
Pour this prepared batter into the prepared muffin moulds, sprinkle some pepper powder on top. Keep the moulds in the preheated oven and bake for 20-25 minutes.
Take the moulds out of the oven and cool. Demould, arrange the muffins on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Gujarati

Key Ingredients:

Black pepper powder

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