Skirt Steak Tacos

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Skirt Steak Tacos

About Skirt Steak Tacos

Table of Contents

Tortillas stuffed with skirt steak ribbons, topped with a delicious salad and cheese

  • Skirt steak, fat trimmed and cut into ½ inch thick slices 900 gms
  • Refined flour tortillas 8
  • Oil 2 tsps
  • Black pepper powder to taste
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  • Heat oil in a non-stick pan on medium heat. Season the steak slices with salt and pepper. Place them in the pan and cook for 3 minutes on each side.
  • Keep the steak slices aside for 5 minutes then slice it into thin ribbons.
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Ingredients

  • Skirt steak, fat trimmed and cut into ½ inch thick slices 900 gms
  • Refined flour tortillas 8
  • Oil 2 tsps
  • Black pepper powder to taste
  • Salt to taste
  • Lemon juice 2 tbsps
  • Olive oil ¼ cup
  • Iceberg lettuce cups, hand torn 2
  • Medium tomatoes, diced 2
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Avocado, pitted and sliced 1 to 2
  • Processed cheese, grated 1 cup
  • Lemon, cut into wedges 1

How to Make Skirt Steak Tacos (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan on medium heat. Season the steak slices with salt and pepper. Place them in the pan and cook for 3 minutes on each side.
  2. Keep the steak slices aside for 5 minutes then slice it into thin ribbons.
  3. Whisk salt, pepper, lemon juice and olive oil together in a mixing bowl. Add lettuce, tomatoes, coriander leaves and avocado and mix well.
  4. Spread out the flour tortillas on the work top, place equal number of steak ribbons on each. Top with the salad and grated cheese.
  5. Keep them on serving platter and serve immediately with lemon wedges.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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