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Kala Khatta Jaljeera

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Kala Khatta Jaljeera

About Kala Khatta Jaljeera

Table of Contents

1. About Kala Khatta Jaljeera

When two favourite beverages are combined into one the result is simply divine

Kala khatta syrup as required
Roasted cumin powder 4 tsps
Green chutney 8 tbsps
Crushed ice 4 tbsps

3. How to Make Kala Khatta Jaljeera (Stepwise Photos)

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Take green chutney, crushed ice, roasted cumin powder, black salt, black pepper powder, lemon juice, ¼ cup water and salt in a large bowl and mix well.
Keep the bowl in the freezer and let it freeze.

5. Additional Tips and Tricks

Ingredients

Kala khatta syrup as required
Roasted cumin powder 4 tsps
Green chutney 8 tbsps
Crushed ice 4 tbsps
Black salt 4 tsps + to sprinkle
Black pepper powder 1 tsp
Lemon juice 2 tbsps
Salt to taste

How to Make Kala Khatta Jaljeera (Stepwise Photos)

Method

Take green chutney, crushed ice, roasted cumin powder, black salt, black pepper powder, lemon juice, ¼ cup water and salt in a large bowl and mix well.
Keep the bowl in the freezer and let it freeze.
Once it is frozen, take the bowl out of the freezer and roughly break it into pieces, put into a mixer jar and crush.
Pour this into 4 glasses, fill them up with kala khatta syrup and sprinkle some black salt on top. Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:4 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Kala khatta syrup

Roasted cumin powder

Black pepper powder

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