Kathi Rolls with Whole Wheat Flour Rotis

Method

1. Divide the dough into 4 equal balls and roll each into a slightly big roti.
2. Heat a non-stick tawa and roast each roti, turning sides, till they are evenly done on both sides. Transfer them onto a plate and set aside.
3. Heat oil in a non-stick frying pan, add onions, tomato, carrot and cottage cheese and mix well. Saute for 2-3 minutes.
4. Add garam masala powder, red chilli powder, cumin powder, turmeric powder and salt, mix well and cook on medium heat till the vegetables are done.
5. Remove the pan from heat, add cardamom powder, coriander leaves and yogurt and mix well.
6. Spread mint chutney on all the rotis and put some of the vegetable mixture in the centre and fold both the sides over to make a wrap.
7. Transfer the wraps on to serving platter and serve hot with chutney.

Additional Tips and Tricks