Semolina Cake with Fresh Fruits

Method

1. Heat ghee in a deep non-stick pan. Add semolina and roast for a few minutes.
2. Add saffron and 1 cup milk, stir and cook till it thickens. Add remaining milk and cook.
3. Add honey and screwpine essence, mix well and cook till the mixture starts to leave the sides of the pan.
4. Place a medium sized greased ring mould in the centre of a serving plate and spoon the semolina mixture into it. Refrigerate till set.
5. Mix together the mangoes, cherries and lychees in a bowl.
6. Peel and slice kiwi into thin rings. Vertically cut the pineapple in half and slice thinly.
7. Arrange the kiwi and pineapple slices on the rim of the serving plate. Top with the mixed fruits. Garnish with rose petals, edible flowers and gold leaf.
8. Gently remove the ring mould, top with mint leaves and serve.

Additional Tips and Tricks