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Kele & Chawal ki kheer

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

3/5

(9 votes)

Kele & Chawal ki kheer

About Kele & Chawal ki kheer

Table of Contents

1. About Kele & Chawal ki kheer

This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy

Ripe banana, peeled and chopped 1
Rice, soaked for 30 minutes 4 tbsps
Low fat milk 4 cups
Almonds, slivered 8 to 10 + to garnish

3. How to Make Kele & Chawal ki kheer (Stepwise Photos)

View More

Pour milk into a deep non-stick pan and bring it a boil. Add rice, almonds, raisins and cashewnuts and continue to cook on medium heat, stirring in between, till the rice gets cooked and the milk thickens.
Add jaggery and stir till it dissolves. Add banana and switch off the heat.

5. Additional Tips and Tricks

Ingredients

Ripe banana, peeled and chopped 1
Rice, soaked for 30 minutes 4 tbsps
Low fat milk 4 cups
Almonds, slivered 8 to 10 + to garnish
Raisins 1 tbsp
Cashewnuts, chopped 1 tbsp + to garnish
Jaggery, grated 4 tbsps
Green cardamom powder 1 tsp + to sprinkle

How to Make Kele & Chawal ki kheer (Stepwise Photos)

Method

Pour milk into a deep non-stick pan and bring it a boil. Add rice, almonds, raisins and cashewnuts and continue to cook on medium heat, stirring in between, till the rice gets cooked and the milk thickens.
Add jaggery and stir till it dissolves. Add banana and switch off the heat.
Add cardamom powder and mix well.
Transfer into a serving bowl, garnish with almonds and cashewnuts, sprinkle some cardamom powder and serve warm or chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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