Leftover Pizza Frittata

Method

1. Preheat oven to 180º C degrees.
2. Put leftover pizza cubes into a large mixing bowl.
3. Heat olive oil in a non-stick pan, add spinach and garlic and saute till the greens wilt.
4. Add this mixture to the pizza cubes and mix well.
5. Put the beaten eggs into another large mixing bowl, add cheddar cheese, Italian seasonings and black pepper powder and whisk well.
6. Pour this egg mixture over the pizza and mix well. Allow this to sit for a few minutes to absorb eggs and flavour.
7. Pour the frittata mixture into a greased 8 inch square or round baking pan, sprinkle Parmesan cheese on top.
8. Place this in the preheated oven and bake for 20 minutes.
9. Cut into wedges, arrange them on a serving platter and serve hot.

Additional Tips and Tricks