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Mushroom and Broccoli Dip

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Mushroom and Broccoli Dip

About Mushroom and Broccoli Dip

Table of Contents

1. About Mushroom and Broccoli Dip

Absolutely delicious this dip will win the most discerning palate

2. Ingredients

  • Mushrooms 100 gms
  • Broccoli, boiled 250 gms
  • Tofu, crumbled 1
  • Galic 2 to 3 cloves
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3. How to Make Mushroom and Broccoli Dip (Stepwise Photos)

4. Method

  • Chop onion and garlic finely. Chop boiled broccoli florets and mushrooms finely.
  • Heat butter in a non-stick pan, add onion and saute for 1 minute. Add garlic and refined flour, mix well and saute for at least 1½ minutes on a low heat.
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5. Additional Tips and Tricks

Ingredients

  • Mushrooms 100 gms
  • Broccoli, boiled 250 gms
  • Tofu, crumbled 1
  • Galic 2 to 3 cloves
  • Butter 2 tbsps
  • Refined flour 2 tbsps
  • Milk ¾ cup
  • Green chillies, chopped 2
  • Salt to taste
  • Black pepper powder to taste
  • French bread 1 loaf

How to Make Mushroom and Broccoli Dip (Stepwise Photos)

Method

  1. Chop onion and garlic finely. Chop boiled broccoli florets and mushrooms finely.
  2. Heat butter in a non-stick pan, add onion and saute for 1 minute. Add garlic and refined flour, mix well and saute for at least 1½ minutes on a low heat.
  3. Add milk and whisk well to avoid lumps and cook till the mixture thickens.
  4. Add broccoli, mushrooms, green chillies, salt and pepper powder and mix well.
  5. Slice the French bread and arrange them on a serving plate.
  6. Transfer into a serving bowl and serve with French bread slices.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Indian

Key Ingredients:

Mushrooms

Broccoli

Onion

Garlic

Butter

Refined flour

Milk

Green chillies

French bread

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