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Espresso Crush

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Espresso Crush

About Espresso Crush

Table of Contents

1. About Espresso Crush

Once you have tasted this delicacy you will never forget its rich taste

Instant coffee powder 4 to 5 tbsps
Castor sugar ½ cup
Vanilla ice cream 300 gms
Soya milk 5 tbsps

3. How to Make Espresso Crush (Stepwise Photos)

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Boil 3 cups of water in a non-stick pan, add coffee powder and let brew.
Once the decoction is ready, pour it into an ice cube tray and keep it in the freezer to freeze.

5. Additional Tips and Tricks

Ingredients

Instant coffee powder 4 to 5 tbsps
Castor sugar ½ cup
Vanilla ice cream 300 gms
Soya milk 5 tbsps
Cocoa powder to sprinkle

How to Make Espresso Crush (Stepwise Photos)

Method

Boil 3 cups of water in a non-stick pan, add coffee powder and let brew.
Once the decoction is ready, pour it into an ice cube tray and keep it in the freezer to freeze.
Once they are completely frozen, take them out of the freezer, put into a blender jar and blend to make slush. Add sugar and blend again and refreeze the mixture.
Blend vanilla ice cream and milk in a blender till thick and smooth.
To serve, spoon a little frozen coffee mixture into each of the 4 serving glasses. Pour the ice cream mixture over it.
Sprinkle some cocoa powder on top and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:4 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Instant coffee powder

Vanilla ice cream

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