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Mexican Bean Salad

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Mexican Bean Salad

About Mexican Bean Salad

Table of Contents

1. About Mexican Bean Salad

Full of proteins and taste this salad is wholesome too

Kidney beans (rajma), soaked overnight and boiled ½ cup
Chickpeas (kabuli chane), soaked overnight and boil ½ cup
Black eyed beans (lobia), soaked overnight and boiled ¼ cup
Sweet corn kernels, boiled ⅓ cup

3. How to Make Mexican Bean Salad (Stepwise Photos)

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Take red kidney beans in a mixing bowl, add chickpeas, black eyed beans and corn kernels and
Add onions and mix. Add red capsicum, yellow capsicum and green capsicum and mix well.

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma), soaked overnight and boiled ½ cup
Chickpeas (kabuli chane), soaked overnight and boil ½ cup
Black eyed beans (lobia), soaked overnight and boiled ¼ cup
Sweet corn kernels, boiled ⅓ cup
Onions, finely chopped 2 tbsps
Red capsicum, diced 2 tbsps
Yellow capsicum, diced 2 tbsps
Green capsicum, diced 2 tbsps
Olive oil ½ cup
Vinegar ½ cup
Garlic, finely chopped 1 tsp
Fresh coriander leaves, finely chopped 1 tbsp
Salt to taste
Sugar 1 tsp
Black peppercorns, crushed ½ tsp
Roasted cumin powder ½ tsp
Tomato ketchup 2 tsps
Lemon juice 2 tsps
Garlic bread slices to serve

How to Make Mexican Bean Salad (Stepwise Photos)

Method

Take red kidney beans in a mixing bowl, add chickpeas, black eyed beans and corn kernels and
Add onions and mix. Add red capsicum, yellow capsicum and green capsicum and mix well.
To make the dressing take olive oil in another bowl, add vinegar, garlic, coriander leaves, salt, sugar, crushed black peppercorns, cumin powder, tomato ketchup and lemon juice and whisk till well blended.
Add the dressing to the beans and vegetable mixture and mix well.
Transfer into a serving platter and serve immediately with garlic bread.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Mexican

Key Ingredients:

Black eyed beans

3 coloured capsicums

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