Apple Cinnamon Muffin

Method

1. Preheat the oven to 180º C. Grease muffin moulds.
2. Sieve together refined flour and baking powder into a bowl.
3. Take butter and sugar in another bowl and beat with an electric beater till light fluffy.
4. Gradually add eggs, 2 at a time, and continue beating till the mixture is light. Add vanilla essence and mix.
5. Add the refined flour mixture and fold in well. Add milk and mix well.
6. Add ½ cup apple pieces and cinnamon powder and mix well.
7. Pour the batter into the muffin moulds. Top with the remaining apple pieces.
8. Keep the muffin moulds in the preheated oven and bake for 20-25 minutes.
9. Take the moulds out of the oven and cool down to room temperature. Demould the muffins and arrange them on a serving platter. Dust cinnamon powder and icing sugar over them and serve.

Additional Tips and Tricks