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Minty Melon Cooler

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Minty Melon Cooler

About Minty Melon Cooler

Table of Contents

1. About Minty Melon Cooler

Totally healthy beverage – enjoy without any guilt

Fresh mint leaves 40 to 44
Large cantaloupes (kharbooja), peeled and roughly chopped 2
Lemon juice 3 tbsps
Crushed ice as required

3. How to Make Minty Melon Cooler (Stepwise Photos)

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Pass the cantaloupe through a juicer and collect its juice in a jug.
Add lemon juice and mix well.

5. Additional Tips and Tricks

Ingredients

Fresh mint leaves 40 to 44
Large cantaloupes (kharbooja), peeled and roughly chopped 2
Lemon juice 3 tbsps
Crushed ice as required
Lemon wedges 4
Non-peeled cantaloup segments 4 for decoration
Fresh mint sprigs 4 for decoration

How to Make Minty Melon Cooler (Stepwise Photos)

Method

Pass the cantaloupe through a juicer and collect its juice in a jug.
Add lemon juice and mix well.
Put some crushed ice in 4 tall glasses, add crushed ice, and a few hand torn mint leaves and pour the juice over it.
Decorate each glass with a non-peeled cantaloupe segment, a lemon wedge and mint sprig kept on the rim. Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Fresh mint leaves

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