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Missal Pav

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Missal Pav

About Missal Pav

Table of Contents

1. About Missal Pav

One of the most popular street food in Maharashtra that is nutritious too

Sprouts 2 cups
Whole wheat pavs 4
Oil 2 tbsps
Mustard seeds 1 tsp

3. How to Make Missal Pav (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chillies, ginger and onions and saute till onion turns light golden. Add sprouts and mix well.
Add turmeric powder, red chilli powder, cumin powder, garam masala powder, coriander powder, asafoetida and salt and mix well. Add 2 cups water and mix well, cover and cook till the sprouts are cooked.

5. Additional Tips and Tricks

Ingredients

Sprouts 2 cups
Whole wheat pavs 4
Oil 2 tbsps
Mustard seeds 1 tsp
Curry leaves 12 to 14
Green chillies, chopped 3
Thin strips of ginger 1½ tsps
Medium onions, chopped 2
Turmeric powder ¾ tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Coriander powder 1 tsp
Asafoetida ½ tsp
Salt to taste
Sev to sprinkle

How to Make Missal Pav (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds, curry leaves, green chillies, ginger and onions and saute till onion turns light golden. Add sprouts and mix well.
Add turmeric powder, red chilli powder, cumin powder, garam masala powder, coriander powder, asafoetida and salt and mix well. Add 2 cups water and mix well, cover and cook till the sprouts are cooked.
Transfer into a serving bowl, sprinkle sev and serve with whole wheat pav.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Whole wheat buns

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