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Nimki

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Nimki

About Nimki

Table of Contents

A popular Bengali snack

Refined flour 250 gms
Desi ghee 4 tbsps
Salt to taste
Roasted cumin powder 1 tsp

3. How to Make Nimki (Stepwise Photos)

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Take refined flour in a mixing bowl, add desi ghee, salt, roasted cumin powder and enough water and knead into a stiff dough.
Divide the dough into equal portions and roll each portion into a thin sheet, cut into small triangles and prick them with a fork.

5. Additional Tips and Tricks

Ingredients

Refined flour 250 gms
Desi ghee 4 tbsps
Salt to taste
Roasted cumin powder 1 tsp
Oil to deep-fry

How to Make Nimki (Stepwise Photos)

Method

Take refined flour in a mixing bowl, add desi ghee, salt, roasted cumin powder and enough water and knead into a stiff dough.
Divide the dough into equal portions and roll each portion into a thin sheet, cut into small triangles and prick them with a fork.
Heat sufficient oil in a kadai, slide in the triangles, a few at a time, and deep-fry on medium heat till golden and crisp. Drain on absorbent paper and set aside to cool.
Arrange them on a serving platter and serve. Or store in an airtight container.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:35 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Roasted cumin powder

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