Onion Tart

Method

1. Take refined flour and 1 tsp salt in one bowl and mix. Take olive oil and egg in another bowl and mix. Make a well in the middle of the flour mixture, add the yeast mixture, egg-oil mixture and knead for 5-10 minutes or till you get a smooth dough. Cover it with a moist muslin cloth and let it rest till for 15-20 minutes or till it rises.
2. Preheat oven to 200º C. Grease a baking tray.
3. Heat oil and butter in a non-stick pan, add onions and saute on low heat till they turn brown but not crisp.
4. Add sugar and salt and mix. Add nutmeg powder and mix well. Set aside to cool.
5. Sprinkle some flour on the worktop, keep the dough on it and roll out into a long, thin oval shape. Fold the edges inwards, place on a greased baking tray.
6. Spread onion mixture over it and top with tomato slices. Sprinkle mixed herbs, some salt and black pepper and drizzle some cream.
7. Brush the folded dough with butter and dot on top of the tart as well.
8. Keep the tray in the preheated oven and bake for 30 minutes.
9. Cut into wedges and serve.

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