Paneer Shawarma

Method

1. Put 6 garlic cloves, cumin seeds, onion, lemon juice, green chilli, 2 tbsps olive oil and salt in a blender jar and blend to a fine paste.
2. Spread this paste on both sides of all the cottage cheese slabs. Set aside to marinate for 1 hour.
3. Heat some olive oil in a non-stick tawa. Place the marinated cottage cheese slabs on it and grill, turning sides, till both sides are golden and evenly done.
4. Heat chapattis on the same tawa.
5. Take mayonnaise and tahini in a bowl and mix well. Roughly chop remaining garlic cloves and add to the bowl and mix well.
6. Place each warm chapattis on the worktop. Spread a spoonful of the mayonnaise mixture on them. Top with beetroot and carrot strips and lettuce.
7. Cut grilled cottage cheese slabs into fingers and place on the lettuce. Bring the ends of the chapattis together and wrap.
8. Wrap these wraps in fancy paper napkins, keep them on a serving platter and serve immediately.

Additional Tips and Tricks