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Ragi Cheela

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Ragi Cheela

About Ragi Cheela

Table of Contents

1. About Ragi Cheela

High in protein, these cheelas are a delight to make and serve

Finger millet (ragi) flour 5 tbsps
Soya flour 4 tbsps
Medium onion, finely chopped 1
Green chillies, finely chopped 2

3. How to Make Ragi Cheela (Stepwise Photos)

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Mix together finger millet flour, soya flour, onion, green chillies, ginger, coriander leaves, sesame seeds and salt in a bowl. Add sufficient water mix well to make a thin and lump-less batter.
Heat 1 tsp oil in a non-stick pan, pour a ladle full of batter and spread it evenly. When the underside is done, flip and cook till the other side is equally done.

5. Additional Tips and Tricks

Ingredients

Finger millet (ragi) flour 5 tbsps
Soya flour 4 tbsps
Medium onion, finely chopped 1
Green chillies, finely chopped 2
Ginger, finely chopped 1 tsp
Fresh coriander leaves, chopped 3 tbsps
Sesame seeds (til) 1 tsp
Salt to taste
Oil 4 tsps

How to Make Ragi Cheela (Stepwise Photos)

Method

Mix together finger millet flour, soya flour, onion, green chillies, ginger, coriander leaves, sesame seeds and salt in a bowl. Add sufficient water mix well to make a thin and lump-less batter.
Heat 1 tsp oil in a non-stick pan, pour a ladle full of batter and spread it evenly. When the underside is done, flip and cook till the other side is equally done.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Finger millet (ragi) flour

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