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Uttappam

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Uttappam

About Uttappam

Table of Contents

1. About Uttappam

Wholesome and delicious, uttappams are a popular South Indian breakfast snack

Split skinless black gram (dhuli urad dal) 1 cup
Parboiled rice (ukda chawal) 3 cups
Salt to taste
Oil as required

3. How to Make Uttappam (Stepwise Photos)

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Soak pulses and parboiled rice in separate bowls for 4-5 hours.
Drain and grind split black gram to a fine batter. Transfer into a large bowl.

5. Additional Tips and Tricks

Ingredients

Split skinless black gram (dhuli urad dal) 1 cup
Parboiled rice (ukda chawal) 3 cups
Salt to taste
Oil as required
Medium carrots, finely chopped 2
Medium onions, finely chopped 2
Medium tomatoes, seeded and finely chopped 2
Fresh coriander leaves, finely chopped ¼ cup
Green chillies, finely chopped 1 to 2
Coconut chutney as required
Sambhar as required

How to Make Uttappam (Stepwise Photos)

Method

Soak pulses and parboiled rice in separate bowls for 4-5 hours.
Drain and grind split black gram to a fine batter. Transfer into a large bowl.
Drain and grind rice to a slightly coarse batter. Transfer into the same bowl and mix well.
Add salt and mix well. Cover and let the batter ferment overnight.
Heat a non-stick pan. Drizzle 1 tsp oil and spread evenly with a wet tissue paper.
Pour a ladleful of batter and spread it evenly into a round uttappam. Drizzle ½ tsp oil all around.
Once the underside is almost done, sprinkle some carrot, onion, tomato, coriander leaves and green chillies. Flip, drizzle ½ tsp oil all around and cook till the other side is similarly done.
Cook more uttappams similarly.
Transfer them onto serving plates and serve hot with tomato chutney and sambhar.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:12 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

Split skinless black gram (dhuli urad dal)

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