Buffalo Chicken Wings

Method

1. Place the chicken wings on a plate, add paprika powder and salt and mix well.  Set aside to marinate for 15 minutes.
2. Put cornflour in a zip lock bag, add the chicken pieces and shake the bag till all the wings are well coated with cornflour. Heat sufficient oil in a wok, slide in the wings and deep-fry the chicken wings. Drain on absorbent paper.
3. To make sauce, take chilli sauce in a bowl, add white vinegar, paprika powder, black pepper powder, seasoning cube, salt and Worcestershire sauce and mix well.
4. Heat butter in a non-stick pan, add garlic paste and sauce mixture and mix well. Add celery and cook for 2-3 minutes.
5. Add the fried chicken wings and toss till all the wings get well coated with the sauce. Transfer into a serving dish and serve hot.

Additional Tips and Tricks