Pasta In Root Veggie Puree

Method

1. Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté till it turns translucent.
2. Put turnip, carrots and sweet potato in a blender jar and blend into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.
3. Add salt, crushed peppercorns and 1 tsp Keya Pasta Seasoning, mix well and cook for 2 minutes.
4. Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Mix well. Add a little water, mix well and let it get heated through.
5. Transfer the pasta in a serving bowl. Sprinkle remaining Keya Pasta Seasoning, garnish with a parsley sprig and grate remaining cheese on top. Serve hot with garlic bread.

Additional Tips and Tricks