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Cheese Fondue

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Top Rated Recipe

Chef Shailendra Kekade

By Chef Shailendra Kekade From Style Chef

Last Updated: Sep 05, 2019

Cheese Fondue

About Cheese Fondue

Table of Contents

1. About Cheese Fondue

Bursting with flavour of the cheeses this fondue is truly satisfying

2. Ingredients

  • Gruyere cheese, grated 2 cups
  • Ementhal cheese, grated 2 cups
  • Cottage cheese, crumbled 2 cups
  • White wine 1 cup
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3. How to Make Cheese Fondue (Stepwise Photos)

4. Method

  • Preheat oven to 180º C.
  • Heat white wine and garlic cloves in a non-stick pan till it comes to a boil. Add all the three cheeses and mix till you get a smooth mixture. Transfer into a fondue pot.
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5. Additional Tips and Tricks

Ingredients

  • Gruyere cheese, grated 2 cups
  • Ementhal cheese, grated 2 cups
  • Cottage cheese, crumbled 2 cups
  • White wine 1 cup
  • Garlic 3 cloves
  • French baguette 1 loaf

How to Make Cheese Fondue (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Heat white wine and garlic cloves in a non-stick pan till it comes to a boil. Add all the three cheeses and mix till you get a smooth mixture. Transfer into a fondue pot.
  3. Cut French baguette into bite sized pieces and spread them on a baking tray. Keep the tray in the preheated oven and toast till crisp. Transfer them onto a serving plate.
  4. Serve the fondue hot with the toasted bread.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Fusion

Key Ingredients:

Guyere cheese

Ementhal cheese

Cottage cheese

White wine

Garlic

French baguette

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