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Poached Pears in Apple Jelly

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Poached Pears in Apple Jelly

About Poached Pears in Apple Jelly

Table of Contents

1. About Poached Pears in Apple Jelly

What a combination of pears and apples – just too good

Poached pears
Pears, peeled and cut into medium cubes 4
Sugar 4 tsps
Vinegar 4 tsps

3. How to Make Poached Pears in Apple Jelly (Stepwise Photos)

View More

To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.

5. Additional Tips and Tricks

Ingredients

Poached pears
Pears, peeled and cut into medium cubes 4
Sugar 4 tsps
Vinegar 4 tsps
Apple jelly
Apple juice 2 cups
Neutral fruit jelly 20 tsps
Sugar (optional) 8 tsps
To serve
Dried red chillies 2
Fresh rosemary sprigs 2

How to Make Poached Pears in Apple Jelly (Stepwise Photos)

Method

To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.
Finely chop dried red chillies and rosemary sprigs and divide them equally between 4 serving glasses. Divide the poached pears equally between the glasses and pour the apple jelly over them. Keep the glasses in the refrigerator to set.
Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours 15 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Gujarati

Key Ingredients:

Neutral fruit jelly

Dried red chilli

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