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Rajma Chaat

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Rajma Chaat

About Rajma Chaat

Table of Contents

1. About Rajma Chaat

This chaat is both tasty and full of nutrition

Kidney beans (rajma), boiled 2½ cups
Sunflower oil 1½ tbsps
Ginger-garlic paste 2 tsps
Medium onion, thinly sliced 1

3. How to Make Rajma Chaat (Stepwise Photos)

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Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute for 1-2 minutes.
Add kidney beans, salt and red chilli powder and saute for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma), boiled 2½ cups
Sunflower oil 1½ tbsps
Ginger-garlic paste 2 tsps
Medium onion, thinly sliced 1
Salt to taste
Red chilli powder 1 tsp
Cumin powder 1 tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 1 tbsp
Jaggery, grated ¾ tbsp
Lemon juice 2 tsps

How to Make Rajma Chaat (Stepwise Photos)

Method

Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute for 1-2 minutes.
Add kidney beans, salt and red chilli powder and saute for 2 minutes.
Add cumin powder, tomato and coriander leaves and cook for 2 minutes.
Add jaggery and mix till jaggery melts. Add lemon juice and switch off the heat.
Transfer into a serving bowl, garnish with coriander leaves and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Kidney beans (rajma)

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