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Teriyaki Mushroom Sauce with Grilled Salmon

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Top Rated Recipe

Chef Amrita Raichand

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Teriyaki Mushroom Sauce with Grilled Salmon

About Teriyaki Mushroom Sauce with Grilled Salmon

Table of Contents

1. About Teriyaki Mushroom Sauce with Grilled Salmon

Grilled salmon fillets served with Japanese style mushroom sauce

2. Ingredients

  • Salmon fillets 4 (170 gms each)
  • Salt to taste
  • Black pepper powder to taste
  • Cooking oil 1 tbsp
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3. How to Make Teriyaki Mushroom Sauce with Grilled Salmon (Stepwise Photos)

4. Method

  • To make Teriyaki sauce, put soy sauce, Mirin and sugar in a non-stick pan and cook for 3 minutes or till the sauce thickens.
  • Take the fish fillets on a plate, season them with salt and pepper. Brush with 1 tbsp oil.
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5. Additional Tips and Tricks

Ingredients

  • Salmon fillets 4 (170 gms each)
  • Salt to taste
  • Black pepper powder to taste
  • Cooking oil 1 tbsp
  • Spring onions, sliced 2
  • Teriyaki sauce
  • Soy sauce ¼ cup
  • Mirin (Japanese sweet rice wine) ½ cup
  • Sugar 2 tbsps
  • Shiitake mushrooms 340 gms
  • Oil ½ tbsp

How to Make Teriyaki Mushroom Sauce with Grilled Salmon (Stepwise Photos)

Method

  1. To make Teriyaki sauce, put soy sauce, Mirin and sugar in a non-stick pan and cook for 3 minutes or till the sauce thickens.
  2. Take the fish fillets on a plate, season them with salt and pepper. Brush with 1 tbsp oil.
  3. Heat another non-stick pan, add the fish fillets and cook for about 3 minutes on each side. Transfer onto a serving plate.
  4. Add ½ tbsp oil to the same pan and heat. Add mushrooms and cook for 2 minutes. Reduce heat, add the prepared Teriyaki sauce and mix. Simmer for 1 minute.
  5. Pour this sauce over the salmon fillets, garnish with spring onion and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Salmon fillets

Soy sauce

Mirin (Japanese sweet rice wine)

Sugar

Shiitake mushrooms

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