Manchow Soup

Method

1. Heat oil in a non-stick pan, add garlic, ginger and green chillies and saute for 5 seconds.
2. Add spring onion greens and cook till soft. Add capsicum, cabbage and carrot and saute of 2 minutes on high heat.
3. Add soy sauce, vinegar, red chilli sauce, salt and pepper powder, mix well and saute for a 5 seconds.
4. Add vegetable stock, mix well and simmer for 5 to 7 minutes.
5. Gradually add cornflour mixture and stir continuously, so that no lumps remain.
6. Simmer for further 5 minutes or till the soup becomes little thick.
7. Pour into individual soup bowls, garnish with fried noodles and serve hot.

Additional Tips and Tricks