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Rice and Zucchini Patties

Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Rice and Zucchini Patties

About Rice and Zucchini Patties

Table of Contents

1. About Rice and Zucchini Patties

Rice, corn and zucchini mixed together to make delicious patties

2. Ingredients

  • Cooked rice 1½ cups
  • Zucchini, coarsely grated 300 gms
  • Creamed corn ½ cup
  • Medium onion, finely chopped 1
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3. How to Make Rice and Zucchini Patties (Stepwise Photos)

4. Method

  • Take rice, corn, zucchini, onion, parsley, breadcrumbs, salt and eggs in a mixing bowl and mix well.
  • Dampen your hands, divide the mixture into equal portions and shape each into a round patty.
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5. Additional Tips and Tricks

Ingredients

  • Cooked rice 1½ cups
  • Zucchini, coarsely grated 300 gms
  • Creamed corn ½ cup
  • Medium onion, finely chopped 1
  • Fresh parsley, chopped 1 tbsp
  • Breadcrumbs 1 cup
  • Salt to taste
  • Eggs 2
  • Oil 2 tbsps
  • Tomato sauce to serve

How to Make Rice and Zucchini Patties (Stepwise Photos)

Method

  1. Take rice, corn, zucchini, onion, parsley, breadcrumbs, salt and eggs in a mixing bowl and mix well.
  2. Dampen your hands, divide the mixture into equal portions and shape each into a round patty.
  3. Heat sufficient oil in a non-stick pan, keep the patties in it and shallow-fry, turning sides, till both sides are evenly cooked and golden. Drain on absorbent paper.
  4. Arrange the patties on a serving platter and serve hot with a bowl of tomato sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Karnataka

Key Ingredients:

Cooked rice

Zucchini

Creamed corn

Onion

Fresh parsley

Breadcrumbs

Eggs

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