Roasted Oats Muffin

Method

1. Preheat oven to 180º C. Grease muffin moulds with a little butter.
2. Sieve together refined flour and baking powder into a bowl.
3. Take butter and sugar in a mixing bowl and cream till light fluffy. Add eggs, one at a time, and cream till the mixture is light. Add vanilla essence and mix.
4. Add flour mixture and fold in till well mixed. Fold in the oats. Add milk and mix well.
5. Grease the moulds or line them with paper cups. Pour the batter into them.
6. Keep them in the preheated oven and bake for 20-25 minutes.
7. Remove them from the oven, demould, arrange them on a serving platter and serve.

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